Magnolia’s vanilla cupcakes
Cupcakes and muffins
CUPCAKES: 1½ cups self-rising flour 1¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract ICING: Vanilla Buttercream (recipe follows) or Chocolate Buttercream
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