Pizza calzone bake
Pizza
Italian cuisine
Baking
12 ounces Italian pork sausage, remove casings if present 1 cup frozen chopped onion 1 cup frozen chopped green bell pepper No-Stick Cooking Spray 1 pkg (13.8 oz each) refrigerated pizza crust dough 1-½ cups (from 24-oz can) Garlic & Herb Pasta Sauce, divided 1 cup shredded part-skim mozzarella cheese
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