Slow cooker taco chicken bowls

Chicken second courses

1 1/2 pounds boneless chicken breasts 16 ounces Salsa 15 ounces Black beans 1/2 pound Frozen corn 1 tablespoon fajita seasoning 2 tablespoons taco seasoning 1/2 tablespoon cumin 1/2 tablespoon Garlic 1/2 teaspoon Dried oregano 1/4 teaspoon Cayenne pepper 1/4 teaspoon salt Black pepper 2 cups White rice 8 ounces Cheddar cheese 1/2 bunch Cilantro