Southern chicken and corn chowder recipe recipe

Chicken second courses

1 tablespoon olive oil 1 onion 2 carrots 3 celery stalks 3 garlic cloves, minced 1 jalapeno pepper 3-4 boneless, skinless chicken breasts 3 pieces cooked bacon 2 cups milk 2 tablespoons all-purpose flour 2 20-ounce packages frozen creamed corn, thawed ½ teaspoon dried thyme