Chinese broccoli beef noodle stir fry
Beef second courses
3 tablespoons soy sauce 3 tablespoons oyster sauce 3 tablespoons Shaoxing wine, sake or dry white wine 1 tablespoon sugar 1 tablespoon tapioca starch or cornstarch 1 teaspoon dark sesame oil 1 pound beef sirloin, thinly sliced 1 pound fresh or 10 ounces dried noodles 2 tablespoons vegetable oil 3 large garlic cloves, crushed and finely chopped 1.25 cups chicken or vegetable stock 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets Freshly ground black pepper
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