Chicken tamale casserole

Chicken second courses

Cooking Spray 3 Cups shredded cheddar ⅔ Cup - Milk 2 - Large Egg 1 (14.75 Ounce) Can - Cream Style Corn 1 Cup frozen white corn 1 Pouch Marie Callendar's Corn Muffin Mix 1 (7 Ounce) Can - Chopped Green Chiles 1 (28 Ounce ) Can - Red Enchilada Sauce Mild 4 Cups - Shredded, Cooked Chicken ½ Cup - Green Onions, Thinly Sliced