Mom’s chicken noodle soup recipe recipe

Chicken second courses

1 broiler/fryer chicken (3 to 4 pounds), cut up 2 quarts water 1 medium onion, chopped 2 teaspoons chicken bouillon granules 2 celery ribs, diced 2 medium carrots, diced 2 medium potatoes, peeled and cubed 1-½ cups fresh or frozen cut green beans 1 teaspoon salt ¼ teaspoon pepper NOODLES: 1 cup all-purpose flour 1 egg, lightly beaten ½ teaspoon salt 1 teaspoon butter, softened ¼ teaspoon baking powder 2 to 3 tablespoons milk