Chipotle chicken tacos recipe

Chicken second courses Mexican cuisine

1 onion, chopped 1 tablespoon olive oil 2 14½ ounce cans diced tomatoes with chiles 2 cloves garlic, finely chopped 1 chipotle in adobo sauce, chopped, plus 1 tsp adobo 3-4 cups shredded cooked chicken 3 Tbs chopped fresh cilantro 12 6 inch corn tortillas Chopped avocado Lime wedges toppings: shredded cheese, black beans, lettuce, sour cream