Pumpkin spice cupcakes with cream cheese frosting recipe
Cupcakes and muffins
¾ cup butter, softened 2-½ cups sugar 3 eggs 1 can (15 ounces) solid-pack pumpkin 2-⅓ cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon ground cinnamon ¾ teaspoon salt ½ teaspoon baking soda ½ teaspoon ground ginger 1 cup buttermilk FROSTING: 1 package (8 ounces) cream cheese, softened ½ cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 2 teaspoons ground cinnamon
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