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Lobster stew

Ragout and stew
lobster stew

1 stick Butter 2 cloves Garlic 1/2 large Sweet onion 2/3 cup Carrots 2/3 cup portobello or cremini mushrooms 1/2 cup Celery 1 tbsp dried rosemary salt and pepper 2 quarts half and half 3 cups Yukon gold potatoes 6 cups lobster meat

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