Pork roast dinner

Roast
recipe

1 (4-pound) center-cut pork roast, ribs cracked (see Note) 1 teaspoon salt 1½ teaspoons black pepper, divided 2 tablespoons vegetable oil 1 medium-sized onion, cut into ¼-inch slices 2 cups water 2 medium-sized yellow squash, cut into 1½-inch chunks 1 medium-sized zucchini, cut into ½-inch chunks 2 cans (15 ounces each) whole potatoes, drained 1 teaspoon onion powder



Oct. 1, 2021, 12:01 p.m.

0

5

0

Tags
pork roast dinner

Comments