Pork roast dinner
Roast
1 (4-pound) center-cut pork roast, ribs cracked (see Note) 1 teaspoon salt 1½ teaspoons black pepper, divided 2 tablespoons vegetable oil 1 medium-sized onion, cut into ¼-inch slices 2 cups water 2 medium-sized yellow squash, cut into 1½-inch chunks 1 medium-sized zucchini, cut into ½-inch chunks 2 cans (15 ounces each) whole potatoes, drained 1 teaspoon onion powder
Share:
0
27
0
Comments