Potato, egg and biscuit breakfast casserole
Casseroles
6 eggs 1 (12 ounce) can evaporated milk 1 (17⅓ ounce) can Pillsbury Grands refrigerated buttermilk biscuits 1 (20 ounce) bag simply potatoes refrigerated shredded hash brown potatoes 2 cups shredded cheddar cheese, divided ¼ cup hormel real bacon bits ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon Mrs. Dash seasoning mix 1 tablespoon instant minced onion
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