30-minute from scratch pizza
Pizza
Italian cuisine

Pizza Crust: 2¼ teaspoons active dry yeast 1 teaspoon honey 1 cup warm water (110-115 degrees) 2½ cups bread flour 2 tablespoons canola oil 1½ teaspoon salt Pizza Sauce: 2 cups tomato sauce 1 6-ounce can tomato paste 1 tablespoon dry, crushed oregano 2 teaspoons dry, crushed basil 1½ teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika
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