5 c. chicken broth 2 Tbsp. butter 8 oz. Italian sausage, casing removed (or you could use ground sausage) ¾ c. finely chopped onion 1 c. chopped red bell pepper 4 oz. white button mushrooms, coarsely chopped ½ tsp. salt ¼ tsp. freshly ground black pepper 1½ c. Arborio rice ¾ c. dry white wine ½ c. grated Parmesan cheese 1 Tbsp. chopped Italian parsley

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