Pumpkin cupcakes with salted caramel frosting
Cupcakes and muffins
CUPCAKES 2 cups Pillsbury BEST® All Purpose Flour OR Pillsbury BEST® Unbleached All Purpose Flour 2½ teaspoons baking powder 2 teaspoons pumpkin pie spice or cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup firmly packed brown sugar 1 cup pure canned pumpkin ½ cup sugar ½ cup Crisco® Pure Vegetable Oil 2 large eggs ¾ cup milk FROSTING 1 cup firmly packed brown sugar ½ cup heavy cream ¼ cup butter 3 cups powdered sugar Sea salt or kosher salt
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