2 onions, thinly sliced 3 cloves garlic, crushed 1 bunch fresh oregano, chopped (with leaves and stems taken off) 1 bunch fresh thyme leaves, chopped (with stems taken off) 1 bunch basil leaves, chopped (with stems taken off) 2 celery sticks, thinly sliced 2 x 400g cans of crushed tomatoes 8 cups salt reduced vegetable stock 1 x 400g can of white colored beans rinsed, after which drained 2 cups cooked spaghetti, broken into medium sized pieces 6 slices wholegrain or rye bread, toasted (1 slice per individual) 100 g Parmesan cheese, grated to serve

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