Extra-crispy spicy fried chicken with “delta” sauce recipe
Chicken second courses
For the chicken: 3 eggs ⅓ cup water About 1 cup “Texas Pete” hot red pepper sauce 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2½-pound) chicken, cut into pieces Peanut Oil, for frying For the Delta Sauce: ½ cup mayonnaise 1 tablespoon lemon juice ¼ cup vegetable oil ¼ cup chili sauce ¼ cup ketchup ½ teaspoon paprika ½ teaspoon pepper 1 teaspoon onion powder ½ teaspoon prepared mustard 1 teaspoon Worcestershire sauce 2-3 dashes hot pepper sauce 1 clove garlic, minced
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