Whole30 deliciousness: dorie greenspan’s when in doubt, chicken-in-the-pot | award-winning paleo recipes | nom nom paleo recipe
Chicken second courses
Approximately ⅔ cup avocado oil (in place of extra virgin olive oil) 4 heads of garlic, broken into cloves, but left unpeeled 16 shallots, peeled and trimmed 8 carrots, peeled, trimmed and quartered 4 celery stalks, trimmed and quartered Salt and freshly ground pepper 4 sprigs fresh thyme 4 sprigs flat-leaf parsley 1 sprig fresh rosemary (she calls for 3 sprigs but my sprig was extra bushy – and I don’t really like this herb) Grated zest of 1 lemon 16 prunes (USE THEM! Don’t be afraid to add fruit to your savory dishes!) 3 pounds of organic chicken drumsticks (you can also use 1 chicken, whole or cut-up but I like all dark meat)
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