Chicken potstickers recipe recipe

Chicken second courses

1 pound boneless skinless chicken thighs, cut into chunks 1-½ cups sliced fresh mushrooms 1 small onion, cut into wedges 2 tablespoons hoisin sauce 2 tablespoons prepared mustard 2 tablespoons Sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce 1 package (10 ounces) pot sticker or gyoza wrappers 1 egg, lightly beaten SAUCE: 1 cup reduced-sodium soy sauce 1 green onion, chopped 1 teaspoon ground ginger