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• Pastry
• Pizza
• Ratatouille-stuffed zucchini pizzas

2 medium to large zucchini, halved lengthwise and seeds scraped out with a spoon Cooking spray Salt and pepper 1 eggplant, finely diced 3 tablespoons EVOO 1 onion, finely diced 3 - 4 large cloves garlic, chopped 1 roasted red pepper or small bell pepper, seeded and finely diced 2 tablespoons chopped fresh thyme ½ teaspoon crushed red pepper 1 cup drained canned diced Italian tomatoes 4 tablespoons grated parmigiano-reggiano cheese 1 1 pound ball fresh mozzarella cheese-patted dry, cut into quarters, then thinly sliced 4 cherry tomatoes, thinly sliced A few fresh basil leaves, torn

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