• Recipes
• Second course
• Chicken second courses
• Kung pao chicken recipe

1 cup chicken leg meat, coarsely chopped into bite-size pieces Potato starch, for coating chicken 1 tablespoon vegetable oil ¼ cup chopped fresh scallions 1 teaspoon garlic, minced 1 teaspoon ginger, peeled and minced Dried chile pepper Dried Szechuan peppercorns 1 tablespoon of dried peanuts

Sept. 18, 2023, 2:26 a.m.

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