Kung pao chicken recipe

Chicken second courses

1 cup chicken leg meat, coarsely chopped into bite-size pieces Potato starch, for coating chicken 1 tablespoon vegetable oil ¼ cup chopped fresh scallions 1 teaspoon garlic, minced 1 teaspoon ginger, peeled and minced Dried chile pepper Dried Szechuan peppercorns 1 tablespoon of dried peanuts