Easy chicken mole recipe

Chicken second courses Mexican cuisine

5 pasilla chiles, stemmed and seeded 2 tablespoons olive oil 2 cups chopped onions 2 cloves garlic, minced 5½ ounces Mexican chocolate, such as Ibarra, chopped 1¾ cups chicken broth 3 tablespoons smooth peanut butter 1 tablespoon sugar 1 teaspoon crumbled dried oregano 2 corn tostadas, torn into pieces Salt and freshly ground black pepper 1 rotisserie chicken, cut into 6 pieces