Greatest guacamole
Mexican cuisine
3 ripe avocados (give easily under pressure by stem) 1/2 teaspoon salt (or to taste) 3 or 4 cloves fresh garlic 1 tablespoon fresh lime juice 1/2 teaspoon lime zest 1/8 cup red onion (white works too) 1 small jalapeno, seeds removed 1 large vine tomato 2 tablespoons cilantro
Share:
0
15
0
Comments