Recipes
Desserts
Cakes
Red velvet cake with vanilla cream cheese frosting recipe

Red velvet cake with vanilla cream cheese frosting recipe

Cakes

½ cup unsweetened cocoa powder 2½ cups flour 1 teaspoon baking soda ½ teaspoon salt 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 cup sour cream ½ cup milk 1 bottle (1 ounce) McCormick® Red Food Color 2 teaspoons McCormick® Pure Vanilla Extract Vanilla Cream Cheese Frosting 1 package (8 ounces) cream cheese, softened ¼ cup (½ stick) butter, softened 2 tablespoons sour cream 2 teaspoons McCormick® Pure Vanilla Extract 1 box (16 ounces) confectioners' sugar