• Recipes
• Pastry
• Cupcakes and muffins
• French breakfast muffins

⅓ c. butter, melted ½ c. sugar 1 egg (preferably room temperature) 1½ c. all purpose flour 1½ tsp. baking powder ½ tsp. salt ¼ tsp. nutmeg ½ c. milk Topping (option: cut topping in half*) ½ c. sugar ½ c. butter, melted 1 tsp. cinnamon

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