Soft whole-wheat dinner rolls
1½ cups warm (about 120°F) low-fat milk ¼ cup sugar ¼ cup unsalted butter, melted ¼ cup canola oil 3 large eggs, divided 1 package quick-rising yeast, (about 2¼ teaspoons) 3 cups whole-wheat flour 2 cups cake flour, divided, plus more for dusting 1¼ teaspoons salt 2 tablespoons wheat germ
Share:
0
22
0
Comments