Chinese chicken fried rice
Chicken second courses
1 cup pre-cooked chicken (can be replaced with steak) 4 cups pre-cooked white long grain rice 1 egg 1 cup corn 1 cup carrots 12 stalks of scallions 1 medium onion 4 tsp soy sauce 3 tsp oyster sauce salt, pepper, garlic powder (if desired) oil
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