Chicken flautas with avocado cream recipe

Chicken second courses Mexican cuisine Категорія страви

Vegetable or canola oil, for frying 1 tablespoon butter ½ small red onion, diced 1 jalapeno, diced 1 garlic clove, minced 1 teaspoon ground cumin ½ teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded 1 cup salsa ¼ cup freshly chopped cilantro leaves 1 cup shredded Cheddar/Monterey jack blend 1 lime, juiced Salt 16 (5 to 6-inch) flour tortillas 2 cups shredded iceberg lettuce, for serving Avocado Cream- 1 very ripe avocado, halved, pitted and flesh removed 1 (4-ounce) container sour cream 2 tablespoons fresh lime juice Salt