Bechamel sauce is the basic French white sauce and it is simple to make. Bechamel Sauce Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Print Recipeingredients 2 tablespoons butter 2 tablespoons flour* 1 cup milk 1/2 teaspoon nutmeg (optional) salt and pepper to taste (optional) directions Heat the butter in a small sauce pan over medium-low heat until melted. Add the flour and stir until smooth. Add the milk and stir until smooth. Add nutmeg, salt and pepper. Reduce heat to low and cook for 5 minutes. Note: For a thin sauce use 1

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