This is my favorite type of miso soup. I used instant dashi rather than making it from scratch. I will have to try making the dashi from scratch in the future. Miso soup goes well in the morning for breakfast along with a bowl of nattou on rice. Asparagus and Aburage Miso Soup Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Print Recipeingredients 1 cup dashi 1 piece aburage (sliced thinly) 4 stalks of asparagus (cut into 1 inch pieces) 1 tablespoon miso (gluten free for gluten free) 1 green onion (chopped) directions Boil

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