Chicken enchiladas in salsa verde

Chicken second courses Mexican cuisine

In addition to all of the asparagus recipes this week I was also trying some texmex meals. This was my first attempt at enchiladas. It turned out pretty good even though I was a bit short on the green sauce. I look forward to experimenting with different varieties of enchiladas in the future. I could not find any tomatillos so I had to use canned green sauce. Chicken Enchiladas in Salsa Verde Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 6 Print Recipeingredients 4 flour tortillas 2 cups shredded chicken 1 cup sour cream 1/2