I saw an interestingly shaped pasta at the grocery store and I of course just had to pick it up. It is called 'maccheroni calabrese' and it looks like little hand rolled cigars. It has been a while since I last made arrabiata sauce and I thought that it would go nicely on the maccheroni calabrese. Arrabiata is a quick, simple and tasty tomato and hot pepper sauce. I eat pasta fairly often and I normally have parmigiano reggiano and pecorino romano in my fridge. My recipe for arrabiata sauce calls for pecorino romano but I was out. I went

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