This is one of my favorite types of miso soup. It tastes great and it is kind of fun to make. I grind the sesame seeds in a mortar and pestle. I usually crush the tofu in my hands which feels kind of weird. I prefer the tofu to be crushed in this miso soup so that it can be drunk with the soup rather than having to pick it out and then drinking the liquid. Tofu and Sesame Miso Soup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2 Print Recipeingredients 1 cup dashi

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