Roasted asparagus crusted with parmigiano reggiano
Roast
Roasting
When I was at the market this weekend I heard that it was almost the end of the asparagus season in Ontario. I have been enjoying the local asparagus for the last few weeks. I tried a few new recipes and a few of my favorites. This new recipe quickly became one of my favorites this year. The golden crusty parmigiano reggiano with the bitter and slightly sweet balsamic vinegar on the oven roasted asparagus is an amazing combination. Roasted Asparagus Crusted with Parmigiano Reggiano Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Print
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