Veal scaloppine with lemon cream sauce
Beef second courses
Tonight was a night for cleaning out the fridge. I had some veal, cream, parsley and of course some lemons. I really liked the lemon and cream combination. I imagine that a lemon and cream sauce would work well on many dishes. Now I am looking forward to filling up the fridge again. I have a meal plan and a grocery list and I will be heading out to the market tomorrow. Veal Scaloppine with Lemon Cream Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 2 Print Recipeingredients 1 teaspoon olive oil 1 teaspoon
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