Cherry teriyaki chicken lettuce wraps

Chicken second courses Japanese cuisine

With local cherries in season I have been looking for interesting cherry recipes. In particular I was looking for some savory dishes in addition to sweet dishes. I came across this dish which looked very tasty. I of course made some changes. Instead of frying the chicken in ginger I made chicken teriyaki . I also dropped the honey as my teriyaki sauce is sweet enough. I used 'boston' lettuce leaves and they held together while they were being eaten. This dish was very tasty! I imagine that it would also be good as a salad or as a wrap.