I have really been enjoying the courgettes or zucchini so far this year. I was wondering how I could in corporate them into a pasta dish. I was looking in my fridge trying to find some inspiration when I saw some left over bacon. What could be better than a simple zucchini and bacon carbonara sauce? This dish was really amazing. I think the trick was to use the bacon fat to fry the zucchini rather than using oil. I will definitely be adding this recipe to my list of favorites. Zucchini Carbonara Prep Time: 20 minutes Cook Time: 20

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