When I was at the market I saw some nice looking local apricots and I remembered seeing this really good looking dish. I noticed a problem almost immediately. The recipe was in mass rather than volume... I found a site that had conversions for standard ingredients and came up with what follows. Overall it turned out pretty good. On the down side, the crust seemed a bit heavy... On the up side the apricots tasted amazing. They added a really nice tartness. I really liked the way that the syrup was infused with the apricot flavour. Vanilla ice cream added

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