Kimchi jjigae (pork and kimchi stew)
Ragout and stew
I was searching the web for recipes that used kimchi and I found several for Kimchi Jjigae or kimchi stew. The main recipes that I found were for pork and kimchi stew. I saw some variations of this dish that replaced the pork with canned tuna (which sounds good) and and some that used tofu in addition to the pork. Many of the recipes called for gochujang which is a spicy Korean condiment made of fermented soy beans, rice and chili powder. Keep in mind that both the kimchi and the gochujang are spiced with chili powder so be careful
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