There was one more recipe with peaches that I wanted to try. Luckily the farmers market was still full of peaches. I wanted to make the 'Fresh Peach Tart with Mascarpone' from Taste Italia magazine. I just discovered mascarpone cream recently. It is a bit expensive but it has a really nice texture. I had some troubles. I guess I did not roll the crust out thin enough as it ended up being too thick. I also realized too late that I was out of apricot jam for the glaze. Other than that, the tart turned out pretty good. The

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