Chanterelle and corn risotto with scallops
Italian cuisine

When I was at the farmers market last weekend I saw some fresh local chanterelle mushrooms. I had never seen them before and I wanted to try them. I search for a recipe with chanterelle mushrooms in it and found this one for 'Chanterelle and Corn Risotto' with 'Sauted Chanterelle, Corn and Sage' and 'Sauteed Scallops'. It sounded pretty good. I would also get to try cooking scallops for the first time. This weekend I picked up some of the chanterelle mushrooms, scallops and fresh local corn. Both the chanterelle mushrooms and the scallops were kind of pricey making this
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