I have been meaning to try couscous for a while now. On the weekend I picked up instant whole wheat couscous though I was not sure exactly what I was going to do with it. Of course when I looked in my fridge I had all of the ingredients required for a Greek salad so I decided to do a Greek couscous salad. It was pretty much just a Greek salad with couscous, though this time I pitted the olives and chopped them up. The couscous was pretty simple to make; just add some boiling water and let it sit

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