I was going through my photos and found this picture of corn, shallots and pancetta that I made a few weeks ago. I had seen a recipe for peas and pancetta that sounded tasty. Local corn was in season and I though I would try it with that. It is super easy and tasty side dish. The sweetness of the corn goes well with the saltiness of the pancetta. Corn, Shallots and Pancetta Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2 Print Recipeingredients 1 ounce pancetta (chopped) 1 tablespoon butter 1 shallot (chopped) 2

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