This weekend was thanksgiving weekend in Canada and today cooked my thanksgiving dinner. I am still a bit intimidated by cooking a full turkey so I stuck with just a turkey breast. Last weekend I picked up some good quality maple syrup and I decided to go with pan seared turkey breasts with apple and maple sauce. This is one of my favorite turkey dinners though I do not remember where I got the recipe from. The turkey goes well with the tartness of the apple and the sweetness of the maple syrup. Normally turkey breasts are pretty big and

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