I have always been fairly indifferent about brussels sprouts. They are not bad but they are not great. If I had a choice between brussels sprouts and some other vegetable I would most likely go for the other vegetable. I do however, always keep an eye out for interesting sounding brussels sprouts dishes to try. I recently came across a recipe for brussels sprouts with kaiserfleisch and red onion that sounded interesting. I had never though of shredding the brussels sprouts before and the pancetta and parmigiano reggiano sounded really good. Normally I would boil brussels sprouts but I keep

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