A while ago I came across the concept of a galette which is basically a pie crust folded over the filling. A pie that does not need a pie plate. I recently came across this recipe for a mushroom galette which sounded pretty interesting. I wanted a bit more green in my galette so I decided to go with a mushroom and spinach galette. I really like mushrooms fried in butter with dill and I used that as the basis of the filling. For the mushrooms I grabbed a one pound package with a third of each shiitake, oyster, and

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