I had been craving gorgonzola cheese for a while. I came across this recipe for a pear and gorgonzola risotto while looking for something to satisfy my craving. This recipe was good for a number of reasons; it had gorgonzola in it, I had a lot of fresh local pears that needed to be used, and because I really like risotto! The last time that I had used pears in a savoury dish the pear flavour was a bit subtle so I made sure to caramelize the pears in butter and sugar to strengthen their flavour. I really enjoyed this

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