Frittata with italian sausage and cannelli beans
Italian cuisine

I made my first frittata a few months ago and I have been enjoying them since. They are pretty versatile. You can put in whatever you want. During the summer the frittatas that I was making were lighter and often contained green vegetables. Now that it is getting cooler I have been making them a bit more substantial. This time I made the frittata with Italian sausage and cannelli beans. It was a pretty hearty frittata. The Italian sausage added a lot of flavour. Frittata with Italian Sausage and Cannelli Beans Prep Time: 5 minutes Cook Time: 25 minutes Total
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